50 Gluten-free Recipes - Softcover

This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet - including shopping, cooking, and eating out. The recipes cover every course and include popular everyday dishes, such as Chicken and Leek Pie and Vegetable Moussaka, as well as special dishes, such as Thai Chicken and Vegetable Curry or Braised Lamb with Apricots and Herby Dumplings. Every recipe is photographed in full colour, with easy-to-follow, step-by-step instructions and nutritional information to ensure perfect results.

Anne Sheasby, the contributing editor, spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a cookery writer and home economist. Anne is the author of many published cookery books, covering a wide variety of subjects, and has been a consultant editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating home economies in the UK.