The Eastern and Central European Kitchen: Contemporary & Classic Recipes - Hardcover
Inhaltsangabe
Book by Rowe Silvena
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Reseña del editor
The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena's recipes are photographs of the food markets, farms, homes, grand cafes and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin.
Biografía del autor
Silvena Rowe was born and raised in the ancient city of Plovdiv, Bulgaria, just three hundred miles from Istanbul. Her Turkish father instilled in her a love of cooking, and he passed down, as generations had before him, the traditions of the Ottoman cuisine. Rowe is the executive chef at Quince at the iconic May Fair Hotel in London. A popular British television personality, she is a regular guest on the BBC's Saturday Kitchen and ITV's This Morning. She has written for the Guardian and served as a consultant on the David Cronenberg film Eastern Promises. Her first book, Feasts, won the Glenfiddich Food and Drink Award. She lives in London, England.
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- VerlagINTERLINK PUB GROUP INC
- Erscheinungsdatum2007
- ISBN 10 1566566703
- ISBN 13 9781566566704
- EinbandTapa dura
- Anzahl der Seiten192
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Beispielbild für diese ISBN
Eastern and Central European Kitchen: Contemporary and Classic Recipes
Verlag:
Interlink Books (edition Illustrated), 2007
ISBN 10: 1566566703
ISBN 13: 9781566566704
Gebraucht
Hardcover
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Lovekin, Jonathan (illustrator). Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 1566566703-11-1
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Eastern and Central European Kitchen : Contemporary and Classic Recipes
Verlag:
Interlink Publishing Group, Incorporated, 2007
ISBN 10: 1566566703
ISBN 13: 9781566566704
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Lovekin, Jonathan (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 6020522-20
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Eastern and Central European Kitchen: Contemporary and Classic Recipes
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Lovekin, Jonathan (illustrator). Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. N13A-02938
Anzahl: 1 verfügbar