Book Sake, The: A Connoisseur's Guide - Hardcover
Inhaltsangabe
Book by Harper Philip Matsuzaki Haruo
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Críticas
They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji, or master brewer. The Los Angeles TimesThe essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine"A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sake world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best sake books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston HeraldIncluded in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-StatesmanA resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sake world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best sake books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine"A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sake world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are bothcomprehensive and brief, makes this one of the best sake books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, ILEverything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston HeraldIncluded in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-StatesmanA resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine"A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sake world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are bothcomprehensive and brief, makes this one of the best sake books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, ILEverything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston HeraldIncluded in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-StatesmanA resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times
Reseña del editor
Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'
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- VerlagKodansha International Ltd
- Erscheinungsdatum2006
- ISBN 10 4770029985
- ISBN 13 9784770029980
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten96
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Book Sake, The: A Connoisseur's Guide
Verlag:
Kodansha International Ltd, 2006
ISBN 10: 4770029985
ISBN 13: 9784770029980
Gebraucht
Hardcover
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Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. wbs2664532310
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