eleven madison park von daniel (28 Ergebnisse)

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. heavy copy, may require extra postage. minor shelf wear on jacket. contents are clean and soundly bound. [SK]. Our orders are shipped using tracked courier delivery services.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

HRD. Zustand: New. Barnes, Janice (illustrator). New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3000grams, ISBN:9780316098519.

Zustand: New. Barnes, Janice (illustrator). In.

Zustand: Gut. Barnes, Janice (illustrator). Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: zerkratzt. | Seiten: 383 | Sprache: Englisch | Produktart: Bücher.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Barnes, Janice (illustrator). DANIEL HUMM is the proprietor, with Will Guidara, of the three-Michelin-starred restaurant Eleven Madison Park the counter-service restaurant Made Nice in Manhattan The NoMad restaurant with locations in Manhattan, Los Angeles, and Las Vegas and Davies a.

Zustand: New. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.Eleven Madison Park is one of New York City s preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniqu.

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780316098519.

Zustand: Used: Like New. Barnes, Janice (illustrator). LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780399580659.

Buch. Zustand: Neu. Neuware - Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Buch. Zustand: Neu. Barnes, Janice (illustrator). Neuware - From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

Zustand: Sehr gut. Erstausgabe. 384 pp., quarto, hardback, with dust jacket, foreword by Danny Meyer, with full- and double-page photographs by Francesco Tonelli. Sprache(n)/language(s): enVery good condition.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Gebunden. Zustand: Sehr gut. Gebraucht - Sehr gut Leichte Lagerspuren -For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. When Daniel Humm announced in 2021 that the restaurant would reopen after the pandemic with a new plant-based mission, it made international headlines.Today, Eleven Madison Park is the first and only plant-based restaurant to have been awarded three Michelin stars. Now, in this beautiful limited-edition set of books, Chef Humm traces the creative journey that accompanied this ground-breaking transition to vegan cooking. It is an astonishing, revelatory look inside the mind of one of the world's most interesting chefs.This slipcased set is bound in cloth printed with watercolours by renowned artist Sarah Crowder. It contains three volumes, and each set is signed by Chef Humm and individually hand-numbered:\* A portfolio containing a letter from Daniel Humm and six of his illustrations, drawn from his recipe-inspiration workbooks, printed on fine watercolour paper\* Recipes: A book containing the fully detailed recipes for Eleven Madison Park's ground-breaking seasonal menus-including observations from the kitchen team and photography by Francesco Tonelli-revealing how they create their magic.\* Backstage: A work of photojournalism by photographer Ye Fan, who was granted unprecedented full access to Eleven Madison Park from the pandemic through its reopening. Never before has a restaurant kitchen at this level been documented in this way. This edition is limited to 11,000 copies. Its publication is a landmark event in the history of fine dining and cookbook publishing. 400 pp. Englisch.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware - A deluxe limited-edition set of bookswith recipescapturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in the world, into the first plant-based kitchen to earn three Michelin stars (New York Times). Under visionary chef Daniel Humm, Eleven Madison Park became the first and only plant-based restaurant in the world to win three Michelin stars.This unprecedented look inside the mind of one of the world's greatest chefs reveals how he and his teamcreate their magic. For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredientsand today, they continue to break new ground. Now, Chef Humm invites you behind the scenes of the restaurant's extraordinary transformation. This collectible slipcased set has been printed in Italy on fine art paper and bound in vibrant cloth. Each set is hand-numbered and signed by Chef Humm, and contains three volumes:

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780316539784.

Buch. Zustand: Neu. Neuware - Daniel Humm, ein hochdekorierter Aufsteiger mit Schweizer Wurzeln, ist Besitzer und Küchenchef des New Yorker Restaurants 'Eleven Madison Park' und hat zusammen mit Will Guidara, seinem General Manager,ein Kochbuch geschrieben, das definitiv von sich reden machen wird. Die beiden zeigen in dem 384 Seiten starken Werk, wie sie mit Ihrer Philosophie das sensorische Potenzial des Fine Dining ganz neu definieren, aber zugleich die sorgfälitige Balance zwischen Innovation und Tradition wahren. Sie führen den Leser duch die saisonal wechselnde Speisekarten des Restaurants: Ganz klar wird Daniel Humms kreative Quelle, sein Heimatland, die Schweiz, aber auch die beeindruckenden Märkte in New York City mit ihren unglaublichen Produkten aus aller Welt, die er in 160 Rezepten auf ganz unterschiedliche Art und Weise präsentiert. Will Guidaras fesselnde Erzählungen beleuchten die Inspirationen, welche die tägliche Arbeit im Restaurant begründen und machen das Buch zusammen mit den wunderschönen Fotografien von Francesco Tonelli zu einem Gesamtkunstwerk, das man so schnell nicht mehr aus der Hand legen möchte.

Gebunden. Zustand: New. Daniel Humm absolvierte bereits als 14-Jaehriger seine Ausbildung zum Koch. Er kochte in den besten Hotels und Restaurants der Schweiz und erhielt seinen ersten Michelin-Stern im Alter von 24 Jahren. Im Jahre 2003wurde er Executive Chef im Campton Place San .

Buch. Zustand: Neu. Neuware - Lang erwartet erscheint es endlich auf Deutsch: Das Buch 'Eleven Madison Park: The Next Chapter' von Daniel Humm. In diesem Buch teilt der Autor mehr als 80 Rezepte, atemberaubende Fotos, üppige Aquarelle und persönliche Geschichten, die seine unvergleichliche kulinarische Reise und Inspiration beschreiben.Diese neu überarbeitete, unlimitierte Ausgabe in einem Band ist um mehr als 30 neue Rezepte und Fotos sowie 15 neue Geschichten und Aquarellen erweitert, die die neuesten im Restaurant entwickelten Gerichte widerspiegeln.

Zustand: New. Autor/Autorin: Daniel HummDaniel Humm begann mit 14 Jahren seine Kochlehre. Danach arbeitete er im Restaurant Le Pont de Brent bei Montreux, das mit drei Sternen im Guide Michelin ausgezeichnet war. Bereits in seiner ersten Position als Chefkoch, i.

Buch. Zustand: Neu. Eleven Madison Park | Daniel Humm (u. a.) | Buch | 384 S. | Deutsch | 2018 | Matthaes | EAN 9783985410071 | Verantwortliche Person für die EU: Matthaes Verlag Imprint Dorling Kindersley, Arnulfstr. 124, 80636 München, renate[dot]menchini[at]dk[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Eleven Madison Park - The Next Chapter | Daniel Humm | Buch | 384 S. | Deutsch | 2019 | Matthaes | EAN 9783985410422 | Verantwortliche Person für die EU: Matthaes Verlag Imprint Dorling Kindersley, Arnulfstr. 124, 80636 München, renate[dot]menchini[at]dk[dot]com | Anbieter: preigu.